Garlic & chilli prawns and skate knobs on puréed butter beans You can do this without the Skate ‘knobs’ but my local fishmonger had these and I couldn’t resist! Olive...

Today we have a special guest for COOK WITH ANNA this week. Rachel has been loving 'The Curry Guy' by Dan Toombs. One of her favourites has to be the...

Ingredients  2 pounds ripe Roma tomatoes, halved and cored*. I use any ripe tomatoes with flavour! 1 small (1/2 lb) cucumber, peeled and seeded* 1 medium red pepper, cored. 1/2...

Toasted bread Brazilian style! This is my take on simple lunch using simple ingredients…..add of take away as you like but I loaded mine! Salsa 2 ripe tomatoes or about...

Victoria sponge  2x 6-7inch cake tins lined Oven 180 6 oz butter soft 6 oz caster sugar 3 eggs 6 oz plain flour 1 tsp baking powder Dash of vanilla...

For todays 'Cook With ANNA' we have a Anna's speciality....Lobster Spaghetti! Serves 6 3 lobsters cracked and split,  (I'm always super generous with the lobster! We have a great fish...

Looking for a fun recipe to try over the christmas period? try this snapper baked in salt pastry! it won't disappoint..!  

Mac and cheese, a wholesome classic 300g dried macaroni  100g Red Leicester grated 100g Mature cheddar grated Mustard ( optional)  2oz plain flour 2oz butter melted Splash of milk Stock...

Try this heart warming kitchen supper, this is my go-to feel good soup..It's so easy! Feel good green soup: Olive oil  One onion, roughly diced Garlic clove  Head of broccoli ...

Lemon and orange polenta cake  Line a 9inch spring form tin Oven 160 200g soft butter 200g caster sugar 3 eggs 100g polenta 180g ground almonds 1 and a half...

Hi guys, I've cooked a wholesome bowl for this weeks edit…. Blackened Sumac Salmon goodness bowl  Serves 2 I made this Sunday night which felt so wholesome, sitting in front...

Looking for the perfect weekend dessert? Try this yogurt pear cake..! This is SO simple….you can use Apples if you prefer but i used Pears again because they are delicious...

For this weeks cooking with ANNA.. Up first we have Poached Halibut with Crab croquette and a crab sauce served on a bed of steamed spinach Halibut steaks for 4 Milk...

Hey guys,  Here's Anna's recipe of the week, taken from one of her favourite cook books - Ballymaloe desserts cookbook. https://www.fortnumandmason.com/ballymaloe-desserts-cookbook?gclid=CjwKCAiAxreqBhAxEiwAfGfndJx18PjLWzAxvhiEQQFc7xaXIPRRtJ3B6vJi0PvuIpvbO2UCbwlHaBoCuv0QAvD_BwE&gclsrc=aw.ds Check out the recipe and Anna's spiced-pan roasted pear...