Try this heart warming kitchen supper, this is my go-to feel good soup..It's so easy!
Feel good green soup:
Olive oil
One onion, roughly diced
Garlic clove
Head of broccoli
Leek
Courgette
Stock ( I use a bouillon powder by Marigold)
Sauté the onion garlic and leek in oil for 5 mins, add the veg chopped cook for 5-10 mins on low heat stirring to avoid veg from sticking….
Add the stock, enough to fully cover the veg mix and cook on a low heat for about 20 mins, lid on!
Add pepper to taste, I don’t add salt because I find the bouillon quite salty!
Liquidise! I use a hand held devise from my ken wood!
Add dukkha and chilli oil to taste before serving!
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Author:
Anna Park
